Wednesday, October 3, 2012

Best Pizza Places in the US According to Food & Wine


That lovely Pizza in the picture comes from NYC's Don Antonio Pizzeria which was named one of the best Pizza places in the country by Food & Wine magazine. In fact NYC had 14 Pizza joints on the list, of course the most out of any other place in the country, further establishing NYC as the mecca of Pizza. Was there ever any doubt? Below is the list of Pizzeria's that you should try as soon as you can:

Manhattan
Don Antonio
Sottocasa
Nicoletta
Forcella
Via Tribunali
Ribalta
Co.
Motorino
Keste Pizza & Vino

Brooklyn
Totonno's
Lucali
Paulie Gee's
Franny's
Di Fara

I gotta say that I'm a little curious to find out if the Food & Wine people tried any Pizzeria's in the Bronx or Queens, seems like they might have missed one or two places....

Either way NYC dominated...

To check out the full list please click the link below:

www.foodandwine.com/slideshows/best-pizza-places-in-the-us/16

Thursday, September 27, 2012

A Bacon Shortage? Oh My Gosh No!!!


No, no, no, not a shortage of Kevin Bacon, though he's a fine actor.....


...a shortage of actual Bacon! I am getting all emotional already. Actually it's pretty serious business. Over the last couple of years farming has become more challenging than ever due to widespread drought which has lead to the devastation of crops, some of which are used to feed animals like soy and corn. This lack of availability has caused prices of these items to skyrocket and in turn has caused many  pig farmers to cull or get rid of their herds...not good news.

Basically it means that prices will go up and that Bacon, Egg and Cheese you eat every morning on the corner of 39th and 2nd is gonna cost you a little bit more.

Kobayashi Of Nathan's Hot Dog Eating Contest Fame Is Developing His Own Hot Dog Line


It's been quite a while since our friend Kobayashi has won the Nathan's Famous Hot Dog eating contest and things really haven't gone too well for him since then. First off he's no longer in the contest, whether it's because he knows he can't beat Joey Chestnut or the promoters no longer want him there, he's just not the competitive eater he used to be. Yeah sure he still competes in contests where he has eating contests all by himself...and you know what? He always wins.

Anyway in his quest to remain relevant, Kobayashi has joined a group of famous investors in the purchase of a small Hot Dog brand called Hoffman Hot Dogs, but with one exception...one of the Hot Dogs has to be named after him. Wow, now there's something to be proud of.

Will people really buy a Hot Dog because there is a picture of Kobayashi on the front of the package? I'm not so sure but you can't fault a guy with limited abilities for trying to cash in on being good at stuffing his face...

Thursday, September 20, 2012

In A City Built On The Sandwich, Potbelly Sandwich Shop Doesn't Add Much


Do we really need another chain sandwich shop in NYC? Maybe, maybe not, but ultimately it just has to be good.

New York City is a place that is known for great sandwiches, whether it's the amazing bread or the regional choices that define the melting pot that we live in. I love a good sandwich and if I could, I'd probably eat one everyday. However, not just any sandwich because I don't accept sub-standard or run of the mill fare like Subway or Quizno's, but I try to still have an open mind and am willing to try anything once.

So the other day I happened to be in Union Square on 17th Street, a place where I've pretty much eaten at every place from Broadway to 6th Ave except for one, Potbelly Sandwich Shop, which I decided to try. Honestly I hadn't heard much about it before other than knowing it was a chain that had begun in Chicago. Chicago, that's another city that's known for great sandwiches...right?

Maybe not. The picture above is the sandwich that I ordered which they call the Italian but I call the ordinary. You see that's what it was like to eat at Potbelly, it was ordinary. It wasn't bad but come on, there are way better sandwiches in New York City. Actually right across the street is Pret-A-Manger which I believe has much better sandwiches. Also just a couple of blocks away is Tom Colicchio's sandwich shop 'wichcraft, which has amazing selections. Even Lenny's on 23rd has better sandwiches and I don't like them much either.

I was satisfied though...with my water, my Cole Slaw and my Sour Cream and Onion Chips. Seriously though it wasn't horrible, so if you want to go to a place that has ok sandwiches then Potbelly is the place for you!


Saturday, September 15, 2012

McDonalds Opening Up A Vegetarian Restaurant?...In India


In India it's the Maharaja-Mac and it's made with Chicken patties instead of meat. You see in India most people don't eat beef because cows are sacred so in the 250 or so locations of McDonalds there they only serve Chicken and Fish.

So in two of India's holiest cities McDonalds will be opening two Vegetarian Only restaurants to take advantage of the business there. Hmmm, will these holy people really want to go to McDonalds before or after they make a pilgrimage? I'm not sure.

It seems interesting to me that the company will be opening these restaurants and yet they really offer no Vegetarian options in the US....the Fries don't count. I'm talking about a Meat-less burger, they could call it the Soy-Mac or something like that. However the company doesn't have any plans to add any Vegetarian options nor is there any call for it from the public because you know, Vegetarians don't really go there...

Thursday, September 13, 2012

Just Because It's The Worlds Biggest Hamburger Doesn't Mean It Was Any Good


Honestly, does that even look good? It kinda looks like an animal they killed that's been left in the woods to rot for a week...

Anyway some casino in Minnesota created this monstrosity so they could have the record for Worlds Largest Hamburger...maybe it should be called the Worlds Largest pile of crud.

What a waste of food. Yeah sure they cut it up into a zillion pieces and handed it out to the hundreds of idiots that stood and watched. Really? Watched what? Watched as a crane lifted the damn thing onto the custom made outdoor cooker. Watched as they dumped Lettuce, Onions, Tomatoes and Cheese on top without any care.

2,014 pounds, 10 feet in diameter...

60 pounds of Bacon
50 pounds of Lettuce
50 pounds of Onions
40 pounds of Pickles
40 pounds of Cheese

A rep from the Guinness Book of World Records said..."What I saw today was a feat of remarkable teamwork that resulted in a world record burger that actually tastes really good." That guy needs a reality check. Maybe he should have just simply asked why? Just so a record could be broken?

I'm sorry but to me that's not what food is for...

Sunday, September 9, 2012

A Vietnamese Bahn Mi For Lunch From My Favorite Shop, Saigon Vietnamese Sandwich


Doesn't that look yummy?

My favorite Vietnamese Sandwich in the City from Saigon Vietnamese Sandwich shop on Broome Street just off of Mulberry. Been going there for years. Just $4.50 gets you one of their over sized Bahn Mi, which is the Vietnamese term for Bread, but whatever it is it sure is delicious.

The House Special is filled with BBQ Pork, Pork Roll, Pickled Veggies, a Cucumber slice and Cilantro all on a scrumptious torpedo roll, and is usually served extra spicy. I've been known to eat two in a sitting especially when they are still hot and the bread is crispy, but one is generally enough. The highlight of the sandwich is certainly the BBQ Pork, a sweet layer of crunchy goodness that is accentuated perfectly by the rest of the ingredients. However I must warn you, it's smell is a bit deceiving.

If you've never had Vietnamese food before than you are certainly not aware of the National Sauce of Vietnam which smells pretty bad. I really can't describe it but it's rank. It's some kind of Fish sauce which they put on everything, but when I tell you it's delicious you have got to believe me. Wanna know why? Because I hate Fish. A foodie who hates Fish, I know....how could I be a true foodie if I don't eat Fish? We all dislike something, so what.

The bottom line is that this sandwich is fantastic and you need to experience it for yourself to understand what I am talking about. When you do, you will thank me.